1- Trim the outer leaves and woody stalks from the broccoli. Wash and chop
into 1 cm sections.

2-Cut the chilli in half lengthways and scrape out the seeds. Chop the chilli, the garlic and the anchovies finely.

3- In a pan, warm 4 tablespoons of olive oil and add the chilli, garlic and
anchovies. Sweat these for a minute or so and add the broccoli,
season with a little salt and pepper, then continue to cook gently.

4- Drop the pasta in boiling water and stir immediately. Grate 4
tablespoons of the cheese and reserve.

5- After the pasta has been cooking for 5 minutes transfer a small ladle of the cooking water to
the broccoli. Keeping over a high heat, add another 2 tablespoons of
oil and add the cheese.

6- Cook for a couple of minutes, then toss with the pasta and serve immediately.