Caldo Verde (Easy 3-Step Soup)
One of my favourite winter soups- any green veg will do!
Leafy Greens, Potato, Garlic and Onion
1- Chop and lightly sweat a couple of onions and garlic in some olive oil
2- add a medium sized chopped potato and cover with water or stock; I use boullion powder.
3- When the veg are soft, liquidise, then return to the pan and add finely chopped greens of your choice; put in as much as you fancy, season to taste, cook till soft and eat! Only a few minutes preparation!
I had to go all the way to Portugal to discover a delicious and easy soup, using any greens you like- excellent with finely chopped kale