Warm Roast Beetroot Salad

Delicious caramelised and roast beetroots in a warm salad with red onion and walnuts

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Vegatables used

Onions and Beetroots


Peel the beetroot and cut it into bite sized chunks. Toss chunks in a mix of olive oil, balsamic vinegar, bit of brown sugar, and place in a flat ovenproof tray, cover with foil, and place in a medium oven.

After about 45 minutes, remove from the oven, mix in a bowl with chopped red onion, walnuts, salt, black pepper.

Cook Tip's

Add additional vinegar if need.