Kohlrabi Finger Food

Spring & kohlrabi is so crunchy and sweet, it’s a sin to cook it at the moment.

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Vegatables used

Kohlrabi, Carrot and Cucumber

Method

Try this; peel it and cut into chip- sized batons ( reassuringly like Mc Donald’s fries for suspicious children), add some carrot and cucumber sticks, and serve it with a dip- either shop bought, or how about miso and mayonnaise mixed ( this idea donated by a Japanese friend), or even mayonnaise with a dollop of Patak’s curry sauce! Ready in seconds!

Cook Tip's