Delicious variation on the well known classic
Beetroot, Garlic and Lemon
1- Put all the ingredients together in a blender or food processor and blend until smooth, add a little water, if the paste is too thick.
2- The easiest way to do it is to process in this order: lemon, olive oil, garlic, tahini then add beetroot and then add chickpeas (and water, if needed)
3- Serve with toast, fresh vegetable sticks or as a side salad.
Serves 4 as a side dish or starter