Carrots,Leeks,Onions,Cabbage, Mushrooms, any other veg you could add or substitute

kale, carrot, red beet, lemon, avocado
Carrot Ginger Dressing (See notes)
½ cup chopped roasted carrots, from 3/4 cup raw carrots
1/3 to ½ cup water
¼ cup extra-virgin olive oil
2 tablespoons rice vinegar
2 teaspoons minced ginger
¼ teaspoon sea salt
Salad
1 batch Roasted Chickpeas
1 bunch curly kale, stems removed, leaves torn
1 teaspoon lemon juice
½ teaspoon extra-virgin olive oil
1 small carrot, grated
1 small red beet, grated*
1 avocado, cubed
2 tablespoons dried cranberries
¼ cup pumpkin seeds, toasted
1 teaspoon sesame seeds
Sea salt & Freshly ground black pepper

January King, Rocket, Red onion, Pomegranate

potato, carrot, onion, leek, parsnip

Cabbage, Kale, Onion, Carrot & Green Pepper

Onions and Spinach

Pumpkin, Squash, Onion, Leek, Carrot & Potato

Potatoes, Garlic and Lemon

Onion, Garlic, Fennel heads, Lemon and Flat Leaf Parsley

Fennel and Tomato's

Fennel, Tomatoe, Garlic and Lemon

Leeks, Garlic and Potato